The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Ethical permissions

Venetia Mitchell

BALM Partnership Support services

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

Check list Internal Vanessa of the Teaching Licence .

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Student support session – enrolment and technical issues

Sourdough school door

About The Sourdough School

Baker Richard Hart’s Danish Deluxe Seeded Rye Recipe for ‘Knead Peace: Bake for Ukraine’

Radicchio and Red Onions on White Bean Puree from A Change of Appetite by Diana Henry

ambient boule

Kimberley Wilson

Kimberley Wilson In Conversation about her latest book ‘Unprocessed’

spicy squash soup

Spicy Squash & Lentil Soup by Hugh Fearnley-Whittingstall

alex venetia

7pm Mondays Live with our in house Lifestyle Medicine Team

We’ve always eaten bread

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