The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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The Sourdough School Student Handbook

Welcome to the Student Handbook.  This area has the policies and procedures and student resources that are relevant once you are enrolled and everything you need to enhance your learning experience.

Diploma in Lifestyle medicine

Registration Process for the Online Diploma and the Certificate

Students Communication Procedures.

Students at the sourdough school clapping

In Person Induction Video

Students can do a Free Canning Course with Rosie from Love Jars

Student Procedure: How to Book a Personal Meeting with Vanessa

Please send a WhatsApp Text 

Everything you need to know the Graduation Week at Castello di Potentino

Non-Disclosure Agreement

Understanding Our School’s Language and Structure

Feedback policy

Recipe Style Sheet

Your Graduation Recipes

Students: Contact Dr Kimbell Directly

Location, Opening Hours & Course Days & Times

Open Live Session – Speak to us directly Thursdays at 4pm | Research Level

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Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
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