The Sourdough School Student Handbook
Welcome to the Student Handbook. This area has the policies and procedures and student resources that are relevant once you are enrolled and everything you need to enhance your learning experience.
Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.
Welcome to the Student Handbook. This area has the policies and procedures and student resources that are relevant once you are enrolled and everything you need to enhance your learning experience.