We ask respectfully that ONLY 2nd year students test recipes.  Theses because they are often using more advanced techniques, and if is only fair that a baker on the same level as the recipes tests it.

To graduate on both bake for health and Nutrition and Digestibility of Bread Diploma we ask our students to create and share a recipe that applies all the principles they have learned on the course.

Once the recipes have been submitted our students are asked to test the recipe and once they are tested we ask that you comment on the recipe.

Once successfully tested then we move the recipe to the graduates recipes in the library and send the student their graduation certificate.

So the recipes in this section are ready to be tested.