The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

PERSONALISED BREAD. BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Reduce Bloating · Improve Gut Health · Balance Blood Sugar · Ease IBS · Manage Gluten Sensitivity — Baking As Lifestyle Medicine. Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, and our flagship course for practitioners is The Diploma in Personalising Bread. Book in for a chat today.

WhatsApp: +44(0)7813308301
[email protected]
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Resistant starch and “the butyrate revolution”

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Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

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Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

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Phenolic compounds within banana peel and their potential uses: A review

oregano sourdough

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

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Cinnamon: a multifaceted medicinal plant

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Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.)

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Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties

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Release of Free Ferulic Acid and Changes in Antioxidant Properties during the Wheat and Rye Bread Making Process

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Curcumin: A Review of Its Effects on Human Health

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Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials

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A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

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Systematic Review of Pears and Health

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Antioxidant potential of peels and fleshes of peaches from different cultivars

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Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas

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