Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
Wheat bran: its composition and benefits to health, a European perspective
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Dietary Polyphenols and Human Gut Microbiota: a Review
Fermented beverages with health-promoting potential: Past and future perspectives
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage
Sourdough Bread
Whole grain phytochemicals and health
Bioactive Compounds and their Antioxidant Capacity in Selected Primitive and Modern Wheat Species
Phenolic compounds in cereal grains and their health benefits
Dietary Polyphenols, Inflammation, and Cancer
Plant polyphenols as dietary antioxidants in human health and disease
Oxidative stress and cardiovascular health: therapeutic potential of polyphenols.
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
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