Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
Influence of cultivar, maturity and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties
Effects of blackberries on motor and cognitive function in aged rats
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota
Germinated grains – Sources of bioactive compounds
Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
Olive tree (Olea europaea) leaves: potential beneficial effects on human health
Active Components and Clinical Applications of Olive Oil
Nutritional properties of einkorn wheat (Triticum monococcum L.)
Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
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