The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Tuscan Olive Cazzo Baguettes

MASTER RECIPE: Fresh Sourdough Egg Pasta

Buckwheat-millet gluten-free Tinned Loaf

Sourdough Vetkoek (Fried dough) and Dahl. A proudly South African dish with a twist.

Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Purple Sweet Potato Boule

Purple Sweet Potato & Coconut Milk Sourdough Boule

Turmeric Chai Porridge Boule with Chocolate, Orange and Walnuts

Canadian Local Grains Loaf

Autumn Apple Fritter Loaf

Sourdough Batard Bread With 20% Greek Botanical Blend

Indian Blend Sourdough Boule

Protest Bread

Seeds for Solidarity Porridge Recipe

ambient boule

20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

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