The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

Master Do all

Master Margherita Sourdough Pizza

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

MASTER RECIPE: Fresh Sourdough Egg Pasta

Master Recipe: Panettone 500g formula (yields 2 medium panettone)

Master Recipe: Sourdough Naan Bread

Master recipe: Sourdough Pain de Mie

A tattooed arm holding a handle to a baking dish with a golden miso flatbread inside

Miso flatbread

Sourdough rye fruity

Muesli Rye

Mulberry & Aniseed Sourdough Batards

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