Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Citrus fruits and their flavonoids in inflammatory bowel disease an overview
Review of the health benefits of peas (Pisum sativum L.)
Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19
Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread Making Processes
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans
An in-vitro investigation into the prebiotic potential of xylan derived from the edible red seaweed Palmaria palmata
Effects of a-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice
Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation
Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 mice
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