Gut Microbiome - Creating Healthier Bread to Support Optimal Gut Health

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased Akkermansia muciniphila Population Modulated by Dietary Black Raspberries

The Bidirectional Interactions between Resveratrol and Gut Microbiota: An Insight into Oxidative Stress and Inflammatory Bowel Disease Therapy

Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer’s Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis

Microbial fermentation of flaxseed fibers modulates the transcriptome of GPR41-expressing enteroendocrine cells and protects mice against diet-induced obesity

Influence of diet on the gut microbiome and implications for human health

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice

Dysbiosis of gut microbiota in promoting the development of colorectal cancer

Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides

Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota

Akkermansia muciniphila May Determine Chondroitin Sulfate Ameliorating or Aggravating Osteoarthritis

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

Health benefits of fermented foods: microbiota and beyond

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat and carbohydrate by the flora

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Evidence that hydrogen sulfide is a genotoxic agent

Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?

Causative role of gut microbiota in non-alcoholic fatty liver disease pathogenesis

Low gut microbiota diversity in early infancy precedes asthma at school age

Low diversity of the gut microbiota in infants with atopic eczema

Formation of propionate and butyrate by the human colonic microbiota

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition,or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses