Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study
Gut microbiota-derived short-chain Fatty acids, T cells, and inflammation
Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation
Essential and toxic metals in animal bone broths
Human genetics shape the gut microbiome
In vitro investigation into the potential prebiotic activity of honey oligosaccharides
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
Effects of lifelong intake of lemon polyphenols on aging and intestinal microbiome in the senescence-accelerated mouse prone 1 (SAMP1)
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation
DARK POLYPHENOLS-RICH CHOCOLATE AND GUT MICROBIOTA: A LITERATURE REVIEW
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Polyphenols-gut microbiota interplay and brain neuromodulation
Indigenous bacteria from the gut microbiota regulate host serotonin biosynthesis
Benefits of polyphenols on gut microbiota and implications in human health
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