Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides
The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review
Potential prebiotics and their transmission mechanisms: Recent approaches
Impact of whole grains on the gut microbiota: the next frontier for oats?
Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro
The role of whole-grain barley on human fecal microbiota and metabolome
Modification of the colonic microbiota
Kiwifruit (Actinidia deliciosa) changes intestinal microbial profile
Effect of apple intake on fecal microbiota and metabolites in humans
The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota
Impact of coffee consumption on the gut microbiota: A human volunteer study
Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased Akkermansia muciniphila Population Modulated by Dietary Black Raspberries
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