Evidence that hydrogen sulfide is a genotoxic agent
Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
Causative role of gut microbiota in non-alcoholic fatty liver disease pathogenesis
Low gut microbiota diversity in early infancy precedes asthma at school age
Low diversity of the gut microbiota in infants with atopic eczema
Formation of propionate and butyrate by the human colonic microbiota
Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition,or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial
Psychobiotics: A Novel Class of Psychotropic
Regulation of the stress response by the gut microbiota: Implications for psychoneuroendocrinology
Mind-altering microorganisms: the impact of the gut microbiota on brain and behavior
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