Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Potential Use of Marine Seaweeds as Prebiotics: A Review
Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application
Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance
A randomized comparative study of herbal decoction of Cassia fistula Linn pod’s pericarp and Myristica fragrans Houtt arils vs. mefenamic acid in spasmodic dysmenorrhoea
Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Citrus peel as a source of functional ingredient: a review
Review of the health benefits of peas (Pisum sativum L.)
Metabolomic response to coffee consumption application toa three-stage clinical trial
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