White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
Chemical composition and health effects of maca (Lepidium meyenii)
Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)
Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity
The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice
Ferulic Acid: A Hope for Alzheimer’s Disease Therapy from Plants
Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic Health
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
Urtica spp.: Ordinary Plants with Extraordinary Properties
Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 8
- Next Page »
