Modification of the colonic microbiota
Apple phytochemicals and their health benefits
Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn
Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine
Consumption of Cherries as a Strategy to Attenuate Exercise-Induced Muscle Damage and Inflammation in Humans
Maize—A potential source of human nutrition and health: A review
A review of the health benefits of cherries
Chamomile: A herbal medicine of the past with bright future
Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Berries: emerging impact on cardiovascular health
The Bidirectional Interactions between Resveratrol and Gut Microbiota: An Insight into Oxidative Stress and Inflammatory Bowel Disease Therapy
Resveratrol, in its natural combination in whole grape, for health promotion and disease management
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