The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Wild Garlic Sourdough Miche

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

Beetroot, black pepper and feta batards

Beetroot, Black Pepper & Feta Sourdough Batards

Bowl of Blueberries

White Chocolate & Blueberry Sourdough Bread

Sourdough Spelt Focaccia

Mungoswells 100% Wholemeal Sourdough Loaf

50% Wholemeal Classic Sourdough Boule – Retarded

Sourdough Tourte de Meule

Opening up the crumb with Higher Hydration – 20% Wholemeal Classic Sourdough Boule: Retarded

Sourdough Olive & Herb Batard recipe

wholegrain sourdough boule

Classic 100% Wholegrain Sourdough Boule – Retarded

Olive Oil & Fennel Sourdough Loaf

20% Chocolate Chip & Spiced Rye Classic Sourdough Boule – Retarded – Mid Hydration

muesli sourdough

Classic Muesli Sourdough Boule – Advanced

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