The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

A wooden bowl filled with blueberries sits on a rustic wooden surface. A few blueberries have spilled out of the bowl and lie on the table next to it. The blueberries are dark and plump, contrasting with the textured, weathered wood of the table. The image has a cozy, natural feel with a focus on the fresh berries.

Sourdough Blueberry Muffins

apple cake

Sourdough Caramelised Apple Cake

Sourdough Chapatis

Sourdough Cheese & Onion Pan Loaf

Sourdough Chocolate Cookies

sourdough cinnamon buns banner sourdough

Sourdough Cinnamon Buns

Coffee gibassier

Sourdough Coffee Gibassier

Sourdough Croissants by Emmanuel Hadjiandreou

Sourdough Crumpets

Sourdough Date & Walnut Bread & Butter Pudding   

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

Sourdough Dog Biscuits 1

Sourdough English Breakfast Muffins

Sourdough Fiorentina Pizza Recipe

Sourdough Flatbreads with Duqqa

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