Use of a Water-Based Probiotic to Treat Common Gut Pathogens
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
Synbiotic Effect of Bifidobacterium lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
Contamination of soil with potentially toxic metals and their bioaccumulation in wheat and associated health risk
Brewer’s Spent Grain as a Functional Ingredient for Breadsticks
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
Western Herbal Medicines in the Treatment of Irritable Bowel Syndrome: A Systematic Review and Meta-analysis
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
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