Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)
Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study
Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants
Diet influences the functions of the human intestinal microbiome
The gut microbiome in feast and famine
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
Antihypertensive and cardioprotective effects of pumpkin seed oil
Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs
Synbiotic Effect of Bifidobacterium lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
Supplementation with aged garlic extract improves both NK and ??-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention
Brewer’s Spent Grain as a Functional Ingredient for Breadsticks
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
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